The tamarind in this gravy-based dish gives it a lovely tangy flavor that goes really well with plain boiled rice. In fact, that is how it is traditionally eaten.
For any Paneer dish when you have to fry it, keep fried paneer cubes soaked in room temperature for 10 minutes in water. Squeeze the water off and then add them to the respective gravy or dish they taste soft and tasty.
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